Development, Standardization and Evaluation of Herbal Syrup
DOI:
https://doi.org/10.62896/ijpdd.2.4.2Keywords:
Herbal syrup, WHO guideline’s, Standardization, Accelerated stability study.Abstract
The present study is an effort to develop herbal syrup to treat cough, cold and acidity with proven standardization and evaluation of the formulation. The plant chosen crude drugs as pudina, tulsi, funnel seed and turmeric as a main ingredient. The pudina shows the activity such as providing the cooling effect they have carminative properties where raw material collected authenticated as per WHO guidelines. The syrup formulation we used the aqueous extract. The in that we used the turmeric and funnel seeds also these seeds used to treat the acidity tulsi is the trat the cough also reduces the infection. We study these all ingredients properities and the result was positive, it reduces the growth of the bacteria and produces the cooling effect in respiratory tract. An accelerated stability study of this formulation was carried out the flavour was also used the mint such as the menthol.
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