Formulation and Evaluation of Anti-Aging Cream Using Red Grapes Peel Extract

Authors

  • Bharat Rana
  • Harsh Rana
  • Saurabh Saraswat
  • Pankaj Mahotra

DOI:

https://doi.org/10.62896/

Keywords:

: Reactive Oxygen Species (ROS), anti-ageing, radiation, oxidative stress, pigmentation, red grape peel.

Abstract

Aging is a natural process that affects everyone. As we age, our skin undergoes various changes, such as the loss of elasticity, the appearance of fine lines and wrinkles, and the development of age spots. Exposure to ultraviolet radiation from the sun is a significant extrinsic factor that generates reactive oxygen species (ROS), damaging dermal collagen and elastic fibers, leading to wrinkles, dryness, pigmentation, and loss of elasticity over time. While these changes are inevitable, there are ways to minimize their impact and maintain a youthful appearance. One such way is by using herbal anti-aging creams. In this article, we will explore the preparation of a herbal anti-aging cream using red grape peel extract which is rich in antioxidants and its potential benefits for the skin.

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Published

2024-05-10

Issue

Section

Articles

How to Cite

Formulation and Evaluation of Anti-Aging Cream Using Red Grapes Peel Extract. (2024). International Journal of Pharmaceutical Drug Design, 1(05). https://doi.org/10.62896/

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